Nutrients in Prairie Turnips, boiled (Northern Plains Indians)

American Indian Alaska Native Foods

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Amount of nutrients in 100 g (grams) of Prairie Turnips, boiled (Northern Plains Indians).

NutrientAmount and UnitPercentage
Water 67.68 g 67.68%
Energy (calorie) 129 kcal
Energy (joule) 541 kJ
Protein 1.64 g 1.64%
Total lipid (fat) 0.32 g 0.32%
Ash 0.36 g 0.36%
Carbohydrate, by difference 29.99 g 29.99%
Fiber, total dietary 7.2 g 7.2%
Sugars, total 4.74 g 4.74%
Sucrose 0.75 g 0.75%
Glucose (dextrose) 0.38 g 0.38%
Fructose 0.07 g 0.07%
Lactose 0 g
Maltose 3.53 g 3.53%
Galactose 0 g
Starch 15.8 g 15.8%
Calcium, Ca 103 mg 0.10%
Iron, Fe 0.95 mg
Magnesium, Mg 49 mg 0.05%
Phosphorus, P 20 mg 0.02%
Potassium, K 108 mg 0.11%
Sodium, Na 4 mg
Zinc, Zn 0.28 mg
Copper, Cu 0.038 mg
Manganese, Mn 0.209 mg
Vitamin C, total ascorbic acid 2 mg
Thiamin 0.126 mg
Riboflavin 0.039 mg
Niacin 0.708 mg
Vitamin B-6 0.379 mg